April 25, 2012
chilli crab, creatures of the night show, delectable, dinner, feast, fried mantou, local delights, mother's day, Night Safari, sumptuous, ulu ulu safari restaurant
Treat mum to a sumptuous spread of local delights this Mother’s Day
Singapore, 25 April 2012 – Through rain or shine, she’s always been there to see you through your toughest times. This Mother’s Day, show Mum how much you appreciate her, by taking her to Night Safari for a delectable dinner at our very own Ulu Ulu Safari Restaurant.
Indulge in local dishes such as Chilli Crab with fried mantou while soaking in the old world charm of Ulu Ulu, as you reminisce the bygone era of the kampong days. Other local favourites include deep-fried prawns with crispy oats, as well as sambal squid, which will surely please everyone in the family.
After dinner, take the family on a tour of discovery around Night Safari where you can get up close and personal with our majestic animals. Then, end off the night on an unforgettable note by watching the Creatures of the Night show, where the family can continue to be enthralled by our talented nocturnal animals.
Items on the menu include crowd favourites like our Chilli Crab with fried mantou
A Mother’s Love Set Dinner
Date: 13 May 2012 (Sunday)
Venue: Night Safari – Ulu Court
Pricing: $550+ per table (10 persons)
Rates subject to prevailing Government Taxes and exclude admissions to Night Safari Singapore (Admission tickets can be purchased directly from the counters).
Advanced dining reservations of 3 working days is required; subject to availability. Not valid with other credit card or in-park promotions.
For reservations, please call 6360 8560 during office hours or email firstname.lastname@example.org.
Night Safari’s Hot & Cold Platter
Sweet Corn Soup with Crabmeat
Chilli Crab with Fried Mantou (Signature Dish)
Deep-Fried Prawn with Crispy Oats
Baby Kai-Lan with Oyster Sauce
Seafood Fried Rice
Tropical Fruits Platter
Free Flow of Chinese Tea
January 17, 2012
adventure, candlelight, creatures of the night, cupid, date, dinner, lovebirds, lovers' lane, Night Safari, premium package, priority tram, romance, romantic escapade, valentine's day, VIP seating, wild
Singapore, 17 January 2012 – This Valentine’s Day, the Night Safari will help lovebirds ignite romance in the wild with its exclusive Valentine’s Day package.
This premium package invites lovers to wine and dine to their hearts’ content with the Cupid’s Candlelight Dinner amidst the rustic setting of Ulu Ulu Safari restaurant, followed by a romantic escapade into the wilderness of the Night Safari.
Couples will also enjoy a Lovers’ Lane priority tram boarding into the scenic wildlife park as well as VIP seating at the Creatures of the Night Show where they will experience a unique Valentine’s Day adventure like no other.
Served with love from Cupid’s kitchen, delectable dishes include Oven Baked Chilean Codfish, Wagyu Beef, and Blueberry Chocolate Chateau.
Night Safari Sweetheart Surprise Package
Date: 14 Feb 2012 (Tuesday)
Venue: Night Safari – Ulu Court
Pricing: $208 + per couple
Charges include admission and dinner at Night Safari for two, priority tram boarding, reserved seats for the Creatures of the Night Show and an exclusive couple gift.
For reservations, please call 6360 8560 during office hours or email email@example.com. Bookings made before 7th February 2012 will enjoy a 10% discount.
Lovers’ Lobster Salad - Lobster Medallion with Mango, Avocado, Water Chestnut, Sherry Vinegar Enhanced with Aged Balsamic topped with Garden Salad
“My Little Dumpling” Scallop Soup - Light Cream of Scallop Soup with Smoked Turkey Dumpling and US Asparagus served with Assorted Country Style Bread (Multi-grain and Olive Bread Roll)
Cod My Heart - Oven Baked Marinated Chilean Codfish with Champagne Sauce, Pea Puree, Chateau Dauphinoise and Baby Vegetables
Wild About Wagyu - Corn Fed Wagyu Beef with Merlot Jus, Pea Puree, Chateau Dauphinoise and Seasonal Vegetables
Lust for Chocolate - Flavor Blueberry Chocolate Chateau Enhanced with Vanilla Sauce and Strawberry Sauce Finished with Glazed Fresh Fruit