– First polar bear born in the tropics celebrates with a popsicle of favourites.

Singapore, 26 December 2013 – Inuka, Singapore Zoo’s polar bear turned 23 years today, and celebrated with a three-tiered ice cake chock-full of his favourite food.

The first polar bear to be born in the tropics confidently strode to his colourful popsicle, embedded with salmon, herring, blueberries, apples and strawberries; and topped with a frozen watermelon, whipped cream and a salad of mulberry leaves.

As Inuka nonchalantly munched on his treat, scores of guests stayed glued to his every move, many trying to digitally capture the bear with their cameras. Inuka, the star attraction at Singapore Zoo’s Frozen Tundra exhibit, demolished his ice cake within half an hour, before diving into his pool for a swim in the rain.

Inuka, Singapore Zoo’s polar bear, confidently approached his ice cake, which had been lovingly prepared by his keepers. In the background, scores of visitors get their cameras ready, to capture the first polar bear in the tropics, which turned 23 years today PHOTO CREDITS: WILDLIFE RESERVES SINGAPORE

Inuka, Singapore Zoo’s polar bear, confidently approached his ice cake, which had been lovingly prepared by his keepers. In the background, scores of visitors get their cameras ready, to capture the first polar bear in the tropics, which turned 23 years today. PHOTO CREDITS: WILDLIFE RESERVES SINGAPORE

ENDInuka was oblivious to the crowds behind him as he munched on his three-tiered colourful popsicle, which was embedded with his favourite food, including apples, strawberries, salmon, herring and blueberries. PHOTO CREDITS: WILDLIFE RESERVES SINGAPORE

Inuka was oblivious to the crowds behind him as he munched on his three-tiered colourful popsicle, which was embedded with his favourite food, including apples, strawberries, salmon, herring and blueberries. PHOTO CREDITS: WILDLIFE RESERVES SINGAPORE

Inuka intently savouring his frozen ice cake embedded with salmon, herring, blueberries, apples and strawberries; and topped with a frozen watermelon, whipped cream and a salad of mulberry leaves. PHOTO CREDITS: WILDLIFE RESERVES SINGAPORE

Inuka intently savouring his frozen ice cake embedded with salmon, herring, blueberries, apples and strawberries; and topped with a frozen watermelon, whipped cream and a salad of mulberry leaves. PHOTO CREDITS: WILDLIFE RESERVES SINGAPORE